A few postings back, I promised to provide more of the major
Central Coast award winners at the 2012 San
Francisco Chronicle wine judging. I
explain the format there (wines are judged in price point groups), which you
can review and allows me to simplify this version, starting with the low end
prices and go up the scale. I’ll deal with Zinfandel and Syrah/Rhone Blends in
this version. A full listing of winners can be seen at winejudging.com. A
disclaimer is needed here. While this is a ginormous event and has a quality
(and large in number) panel of tasters doing the judging, it is not the final
word. The format allows for comparison across price points to determine best of
class but that is limited to those who are actually in the running. When it
comes to the lesser award winners, the process could lead to some confusion as
to relative value.
Also, many producers of highly regarded wines don’t
participate in major tastings for a variety of reasons; they only due direct
purchase and have a waiting list, they sell direct to consumer only or have
very little wine due to limited production. It can also be expensive and a bit
of a paperwork exercise to submit multiple samples of each wine, fill out the
needed details and pay for shipping. There is also the fear of getting a buzz
kill award. Meaning if you win less than a gold medal, they don’t even send a
medal and there may be more than two dozen wines in your price group that beat
you, so how does that work for you. This phenomenon is true of other awards,
such as Wine Spectator/Enthusiast
rankings. If you are a highly respected winery and selling in the over $35
price point, receiving an 85 when your competitors are scoring in the low 90s
it is considered a kiss of death. Plus, if you make a barrel each of only three
vineyard designated wines it can be hard to justify.
Thus, while the major award winners can be relied upon as
solid efforts, this tasting is much like other large judging events or various
wine newsletters or writers opinions. In the end, you decide the value what you
drink and there is a bit of buyer beware involved in using professional opinions.
If you trade with a quality wine shop and discuss what you’ve liked in the
past, the staff may be as reliable as any source in pointing you in the right
direction.
So, as promised here are more of the major awards presented
to Central Coast wineries in various red wine categories.
For Zinfandel, De Paola Vineyard took a Best of Class ($25 -
30) with the ’08 “Emilio” from Arroyo Grande Valley and Paso Robles’ Peachy
Canyon a Double Gold ($30-35) with its ’09 Vortex offering. Gold was awarded to
(by increasing sale price from under $20 to over $50) Paso Creek ’09, Paso
Robles (confusingly, this label uses Sonoma for copyright information and has
no tasting room but produces 25,000 cases of wine from 350 acres on the east
side of Paso) and 4 Vines ’09 “Biker”, Paso Robles – the winery has undergone
business changes and the label may not be continued but some excellent deals
can be found in Paso grocery stores on the remaining inventory of the brand. Soquel
Vineyards (Santa Cruz area) also took a Gold with grapes sourced from Paso
Robles’ Blazing Hill Vineyards and estate grapes from Pasos’ Dauo Vineyards ‘09
and Arroyo Grande Valley’s Saucelito Canyon ’09 “1880 Estate” did as well.
The Syrah/Shiraz competition saw a Best of Class ($20-25) go
to the Castoro ’09 Paso Robles Reserve, and Zaca Mesa Winery & Vineyards
received a Double Gold ($25-30) for its Santa Ynez Valley ’08 version. Gold
medals by increasing price went to J. Lohr ’09 South Ridge, Paso Robles,
Eberle’s “Steinbeck” ’09 also from Paso, where Steinbeck Vineyards & Winery
also makes wine under its own label. Paso grapes were also a winner for Vines
on the Marycrest ’09, Caliza Winery and Nova Vita (Veris Cellars) ’09 efforts
along with Zaca Mesa’s ’08 Mesa Reserve from Santa Ynez Valley.
Phantom Rivers Winery took a Gold in the Grenache (20% Tempranillo)
group with its Santa Barbara County grown Hi Vineyard ’09. Paso Robles’ Eagle
Castle Winery won a Best of Class ($20+) with its Paso Robles ’08 Petite Sirah.
The same region produced a Double Gold award for Two Brothers Vineyard’s estate
’09, Paso Robles and Gold for Imagery (a Glen Ellen, Sonoma winery) ’08 made
with Paso grapes and for Carruth Cellars ’09 Solaa Farms, Paso Robles from this
variety.
Rhone blends were split into under or over $20 groups with
two Double Gold winners in the lower price range coming from the Central Coast.
Those went to Hearst Ranch for the Paso Robles ’08 Three Sisters Cuvee and Vina
Robles ’09 Estate “Red 4”.
Four wineries in the under $20 and seven in the over group were
winners of Gold ratings. These included Broken Earth “Quadrant” ’10, Paso
Robles, Monterey County’s Hahn Winery ’10, Central Coast, Sycamore Family
Estate’s ’09 Arroyo Seco (Monterey) “GSP” and Troublemaker by Austin Hope NV
“Blend 3” from Paso. A 2010 Cinsault
from Santa Barbara County’s Alapay Cellars, Pasos’ Anglim Winery’s ’07 “Cerise”
(5 grape blend), Ecluse Wines ’09 “Rendition” and Lone Madrone’s ’08
Glenrose/Heaton “Enigma”, both from Paso Robles, were all in the upper group
Gold winners. From Santa Barbara County, Fess Parker also was in that group
with its ’08 “The Big Easy” blend, as was Zaca Mesa’s ’08 Santa Ynez Valley “Z
Cuvee” and Minassian-Young Vineyards ’09 “Cuvee de Paso” with grapes sourced
from Paso Robles winery/grower Halter Ranch.
The Central Coast, especially the Paso Robles AVA is also
producing a great deal of Cabernet Sauvignon and Bordeaux blends along with
Rhone/Cab combinations. The region had good success in this area as well as can
be seen on the competition web site. Another very strong showing was seen in
the Silver award section of Rhone blends, indicative of what a great region for
this style of wine produces. While noting I wouldn’t go that deep into the
winners in this blog, I do want to give a shout out to my Kiwi friend Martin
(pron: Mah’tn) Croad of Croad Vineyards in Paso for receiving Silver awards for his over $20 blends, the ’08
estate grown Towhenua Pure and Kavakia Pure bottlings.