Saturday, March 29, 2014

WIVI #2 GAINS TRACTION FOR THE LONG HAUL ©



         The second annual WIVI Central Coast Wine & Viticulture Symposium/Trade Show, held last week, set the stage for a third show. Tweaks from lessons learned from the inaugural event in 2013 made this year's format even better and resulted in approximately 40% more attendees at the Paso Robles Event Center. Spread out over more space, adding a new seminar category focused on marketing and the DTC segment, plus concentrating the trade show into a single day were all successful. There were enough "side shows" (including a very popular Wine and Beer Garden sponsored by RadiantFires.com), to help trade show attendance, providing breaks between vendor visits. Those included product demonstrations, a Winemaker Throwdown panel and the Central Coast Salary Survey. I spoke with many who returned from last year and those new to the event. All expressed a high level of satisfaction with the opportunity to talk to end-users about their products and, for second timers, the success of the new format.

Wine Business Monthly and Precision Ag Consulting, the hosts, were aided by dedicated staff, a large group of volunteers and many supportive sponsors. The major promotional organizations from all of the Central Coast wine growing regions and Independent Grape Growers of the Paso Robles area added support and wine for the event ending regional tasting. And, with the addition of a series of DTC/Marketing seminars, primarily moderated by Lesley Berglund - Chair of WISE Academy, the scope of educational opportunities was expanded into an additional and important part of the business.  Viticulture and enology are the other main areas of education focus, with multiple offerings each day and a concentration in each area of about seven hours of active class time. There was also a lunch hosted by Rabobank America with a keynote speaker that addressed the state of the world wine business.

Networking was another major feature, both at the trade show and with the well-attended launch party and closing regional tasting event. Future postings will  provide comments on those sessions I attended and my take-aways from keynote and other presentations on the state of the market. I would encourage those who want more inside information and the exchange of ideas with colleagues involved in the wine trade to register early for WiVi  #3 in 2015.

Monday, March 24, 2014

UPCOMING EVENTS FILL CENTRAL COAST CALENDAR ©


            The season is upon us and opportunities to eat, taste and be merry abound. Next up for Paso Robles is the weekend of May 15th and the annual Wine Festival, subject of a prior post.

            Monterey Wine Country will hold the 22nd version of the Winemaker's Celebration on May 3, on Delores St. in Carmel-By-The-Sea. Full details at www.montereywines.org.

            Food & Wine Magazine and Pebble Beach Company host a fabulous collection of wines, dinners, celeb chefs, golf, lodging, education and high end elbow rubbing, April 10 - 13. Various packages are available as well as ala carte' offerings, many of which are selling out quickly. For complete information, reservations for The Lodge or Spanish Bay or playing in the Chefs & Winemakers golf tourney see www.pbfw.com.

            The Central Coast Wine Classic will be held July 10 -13. Locals consider this one of the "big fun" wine weekends of the year and you should too. All you need to know is on the event site at www.centralcoastwineclassic.org, with ticketing and full schedule available.

            A fairly recent addition to groups dedicated to particular styles of wine or wineries in a certain area is the Cabernet and Bordeaux Collective (CABs). They are holding a CABs of Distinction Gala event, featuring 32 wineries that make wines of that description, April 25 - 26. On Friday, wineries will host various events during the day and dinners at wineries and in local Paso Robles restaurants that night.

The Gala on Saturday is at River Oaks Hot Springs in Paso, north of Hwy 46Woff Buena Vista Dr. Samples of wines from CAB affiliated producers will be served with charcuterie and artisanal cheeses. Complimentary lunches are provided by several of Paso's favorite chefs and more fun includes live music, chocolate tasting and a barrel-making demonstration.

Optional Luxury VIP ticket holders will start the day with an exclusive private vintner-hosted reception and lunch at Thomas Hill Organics in downtown Paso Robles at 11 a.m. After lunch, complimentary shuttle service is provided to the event site.  You will be first to arrive and taste through the Reserve wines of all participating producers. VIP guests enjoy private access to their own Lounge and continued access to the Gala from 2-5 p.m.

Premium-Reserve VIP tickets provide early entry to the Reserve Tasting and VIP Lounge access and full access to the Gala. More information and tickets for the event are available at www.PasoRoblesCab.com/events. CAB newsletter subscribers receive a 10% discount on all tickets for this event. The promotional code is: CLUBPRWCA.

            If you are a fan or Rhone varietals or enjoyed my prior piece on the Paso Robles Rhone Ranger chapter gathering last month should get on their email list, a link information about next year's program, which can be found at www.rhonerangers.org/about/pasorobles.php.

Tuesday, March 4, 2014

PRWCA GEARS UP FOR WINEFEST ©


                A reminder to those of you living in SLO county. March 15 is the last day to purchase advance event tickets at the locals pricing. This provides a $20 early bird savings for entry into the Grand Tasting.

Also available (tickets and details at www.pasowine.com) are "Can't Hardly Wait" passes with a $10 discount on all three levels of pricing for the packages offered. This also ends March 15. The RESERVE level ducat is $125, Premium entry for $75 and Festival tasting at $55

The Festival takes place Thursday through Sunday, May 15 - 18. It is the 32nd version of the annual event. If you are not familiar with it, the web site above contains not only the information on just the event but information on lodging, dining and winery visits available in the area. My review of last year's Wine Fest can be seen in the archives of this blog. The Paso Robles Wine Country Alliance folks who are behind getting this all together will also be adding an on-line brochure of what the 130 participating wineries will be offering throughout the weekend, including wine specials, live music, BBQs etc. If not live yet, check back in a few days.

Thursday evening kicks off with various winemaker hosted dining opportunities. Friday's the night for the RESERVE tasting. A selection of some 40 wineries will offer their choice of library wines, reserve level bottles, whites & roses and yet to be released wines. An auction featuring the opportunity to purchase some of these wines is also included, as is an early entry pass into the Grand Tasting. This is accompanied by gourmet bites from local chefs and features locally grown items.

The Grand Tasting is held in City Park on Saturday. Sixty wineries will be pouring, food vendors are on site and various seminars and special tastings take place. Sunday is open to explore on your own.

Thursday, February 20, 2014

RANGERS ROAM AT BROKEN EARTH ©


            An annual gathering of the Rhone Rangers, hosted by the Paso Robles chapter, drew a sold out crowd Sunday, February 16, to a full day of events at Broken Earth Winery. I was surprised to find so many of the attendees had come from LA or the Bay area to make the day a focus of an extended Valentine's day weekend. And, to include education on the current state of Rhone varietals in winemaking along the Central Coast as part of that experience.

Bulldog nation was also well represented by members of CSU Fresno Viticulture Club, currently headed by Patrick Tachella. Apparently, they through one heck of an annual BBQ event later this year, to which I received multiple invites. I have the feeling wine may be involved as well.

The morning seminar session took a look at three white, one blush and five red wines, both single grape versions and blends. This represented many of the more well known of the twenty two types of grapes included in Rhone style wine; Syrah, Grenache, Petite Sirah, Viognier and Mourvedre but also varieties that are lesser known, with only a few acres currently in production, such as Picpoul Blanc, Counoise and Grenache Blanc.

Master Sommelier (and author) Evan Goldstein, acted as moderator for the panel of winemakers whose wines were represented in the two flights of recent releases, primarily from the 2012 vintage. He was also available during the afternoon tasting to those attending just that portion of the event. And to sign copies of his newest tome, Daring Pairings, exploring food and wine combinations outside the box. We first met in 1988 as invitees to the first Court of Master Sommeliers training held in America, in conjunction with the Monterey Wine Festival. Evan currently operates Full Circle Wine Solutions and is very involved in emerging wine markets and wine education.

Chef Jeffery Scott and his crew did a flawless job in both menu items and making the lunch buffet user friendly. Each table was joined by a winery representative who provided appropriate wines to pair with the menu and informational chat with those attending.

Nearly four dozen wineries and 200 wines were represented at the well attended afternoon tasting. Thirty eight silent auction packages were available for bids during the walk around and Vivant provided some excellent cheeses to match with the Rhone-ish flavors. No small feat to pull off, kudos to Jason Hass for his efforts to organize a multitude of details as well as Chris Cameron and Broken Earth Winery for providing the venue and logistics of doing so at a working facility.

Watch for information on plans for next year. The morning session has been an early sell-out for many years and tickets to the tasting only are limited to a manageable crowd size. As mentioned, the event draws far more than a local crowd, so I suggest getting your request in early for this popular and fun gathering.

Friday, January 17, 2014

WILD WINES INCLUDE ZIN AT VINTAGE PASO


            The Paso Robles Wine Country Alliance kicks off its annual event offerings with a weekend event, March 14-16. Keying on the 2013 designation by Wine Enthusiast magazine as the "Wine Region of the Year", this should be a crowd drawing kick off to the tasting and winery event fest season. Over 120 local producers will be taking part and offering a variety of special dining, entertainment and rolling out a new vintage in the bottle or still in the barrel.

Check out the full details, including an on line version of the brochure (www.pasowine.com) and use the handy tools to help you find lodging and plan your tour route. For your iPhone, you can download the PasoWineApp for even more suggestions, including local restaurants. For area residents, the print version of the brochure is available at most PRWCA member wineries. In either version, you will see all participating wineries and their specific plans for each day of the weekend event from Friday through Sunday.

If you are coming from out of town, or entertaining friends locally, there are a variety of transportation options from a hired driver for your own vehicle to vans or actual busses. It is never too early to make a reservation if some form of designated driver is in order.

Thursday, January 16, 2014

PASO CHAPTER HOSTS RHONE RANGERS EVENT


            The Central Coast is a hot bed of wines made from the many varietals that are made into wines from France's Rhone River Valley. Paso Robles boasts the largest chapter of the Rhone Rangers organization with about four dozen members who will offer a day long combination of education, dining and tasting on Sunday, February 16. The site is Broken Earth winery on East Highway 46. Details are available on line (pasorobles.rhonerangers.com).

A seminar on Rhone Essentials will start the day at 10:30, tickets are $85 and include the education, lunch to follow and the main tasting event. Tasting only tickets are also available for $35 and can be purchased on line. The seminar/lunch is limited (200 tickets) and has consistently sold out well in advance. The seminar will show nine major wine types with wine makers from as many wineries presenting information on various varietal and blended wines from seven or more of the grape types grown in the Paso Robles area.

Lunch is catered by well respected "Chef Jeff" (Scott), a popular local vendor who does many winery dining events throughout the year. Winemakers, owners and managers will participate in passing around a variety of local Rhone style offerings to match with the food and dining with the attendees.

The main tasting, featuring approximately 150 wines, begins at 1:30 and is capped at 400 tickets, meaning 200 available after the seminar participants are included. If you like Rhone wines, that should be your call to immediate action! The tasting includes a silent auction and ends at 3:30. Rhone Rangers is a non-profit and the sales support their scholarship fund.

Saturday, January 4, 2014

Paso Robles Wine Country Alliance Sets Fest Dates


Here are the dates to mark on your calendar for this year's schedule of Paso Robles Wine Country events:

Vintage Paso: Zinfandel and other Wild Wines, March 14 - 16
Enjoy a zinful weekend with activities including winemaker dinners, exclusive Zinfandel tastings, winery and vineyard tours and so much more!

Wine Festival, May 16 - 18
This marquee tasting event offers the opportunity to taste Paso Robles wine in the charming Downtown City Park, complemented by local epicurean delights.

Harvest Wine Weekend, October 17-19

Wineries celebrate the beginning of the new vintage by inviting you to their individual events that are as diverse as the wines themselves.