The shady oaks of Halter Ranch Winery
may be just the ticket for your holiday weekend. FORK n' CORKS Fest 2013. The fest will bring people together to
enjoy beverages that are sealed with a cork; such as whiskey, gin, wine,
port, beer, hard ciders, champagne and more! I suggest moderation vs.
a hangover with this potent mix of potables.
Spoiler
alert: attendance is limited to 1,200 so jump on www.pasoforkandcorksfest.com
or contact Jessica Beattie at (805)781-2750 or via jbeattie@americangeneralmedia.com.
AGM is the event sponsor. Tickets are $70 and the Fest begins a 4 and runs to 8
PM.
Tasting
samples will be paired with food from twenty local Chefs and restaurants. They
are faced with the challenge of being allowed to cook only with the BBQ pit. They
will then be limited to garnishing their creations only with pitted fruits and
veggies, such as avocados, peaches, cherries, olives and more. Yes, the concept
is pull it from the pit, put it on a plate and place with pits in proper
perspective. Good thing I withheld imbibing before writing that, or trying to
say it. You get to vote on the result and the top three chefs will receive some
great swag.
Live entertainment
will be provided by Code Blue Band & Three Martini Lunch,
rotating on the stage. Live art can be seen while actually produced, painted or
sculpted in the large Barn by artists from Studios on The Park (a nonprofit art center), with
Central Coast Wine Country as the theme. Profits from sales will benefit the
center's programs.
The
event will benefit the community oriented MUST! Charities Organization, dedicated
to offering resources to those in need in San Luis Obispo’s North County.
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