Though the annual "Savor the Central
Coast" (sponsored by Sunset magazine)
event isn't until September 25 - 28, I advise planning your attendance and
getting tickets in hand. The very popular fall gathering typically sells out
the variety of special offerings from Hearst Castle down the coast, some are
already fully subscribed. The kickoff dinner dance has few remaining seats. It
was recently announced that the entertainment will be the San Luis Jazz Band.
As the sun sets, a tasting of winning wines from the magazine's International Wine
Competition will be sampled on the plaza in front of the Casa Grande.
The dinner will feature the respected work of local caterer
Meagen Loring. She is assisted by Chefs James Siao & Derek Simsik, both
running restaurant operations for area Kimton Hotels. They are top toques at Finch
& Fork at the Canary property in Santa Barbara and the new Goleta location,
the Goodland's, Outpost respectively.
The Main Event, held over the weekend, is the main tasting
opportunity but offers cooking demos and much more. This takes place at the
Santa Margarita Ranch near San Luis Obispo. Tickets and details are at www.savorcentralcoast.com.
For those of you living in SLO County, Main Event ducats can
be obtained, through August 31, at a 15% discount. At check out, enter LOCAL in
the promo box to receive the special pricing. See you there.
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